Catering Innovation of the Year - Sprungli Chocolate Plane

Winner at the Onboard Hospitality Awards 2024, this unique product features the finest Swiss chocolate, expertly crafted in the shape of an airplane, and was developed through an exclusive collaboration with the renowned chocolatier Sprungli. This standout addition to SWISS’s inflight offerings delighted passengers, combining the luxury of Swiss chocolate with the charm of aviation-themed treats.