Catering Innovation of the Year - ‘Beyond Burger’

Winner at the Onboard Hospitality Awards 2022. Beyond Meat’s revolutionary Beyond Burger looks, is prepared, and tastes like a juicy beef burger, but consists entirely of plant-based ingredients, including yellow pea, brown rice, red lentil and faba bean proteins. With 20g of non-GMO plant protein per serving, the Beyond Meat Burger has proven environmental benefits.